Τρίτη, 21 Ιουνίου 2011
Divine food in Sifnos
What is the second thing a traveller looks for in a new place? Food!
Sifnos is one of these places that still makes is own traditional cheese. The cheese I tried first is called xi-no-mi-tzi-thra (try reading that out loud!). It is a soft sour and salty cheese that goes perfect in a tomato salad and anything else. It is made by goat and sheep milk. Unlike feta chese, it melts on the tomatos and mixes with the olive oil and whatever is in the salad! I do like dipping fresh bread in olive oil and xinomitzithra!
And then there is pasteli. It is a traditional sweet made from sesame seeds and honey. It is soft and has a tiny bit of cinnamon... The best pasteli I had in my life! (back in Italy, Jim was making fun at me because everything he made was THE BEST I HAD ΙΝ ΜΥ LIFE ha ha ha, Jim, I hope you are reading this!)
There is still a lot to taste and see, but is is going to be a long summer, so I'm taking my time trying everything. My next mission, foodwise, is chickpeas in the wooden oven and more cheeses to go...
I do enjoy my work at the shop, because I am surrounded by beautiful objects I get to arrange as I wish... Very creative... I get to meet people from around the globe and be in the busiest street of Sifnos!
Today is the biggest day of the summer! Hope you enjoy the rest of it!
(BTW I do know that this post is full of exclamation marks, but I am in awe if what I see and taste...)